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Bobo Chili con Carne

  • Bobo
  • Dec 11, 2016
  • 1 min read

Lacking inspiration for healthy recipe, we got it fixed !

Let's go to Mexico with my 20mn Chili con (or without) Carne ! Hot, tasty & Yummy :)

For 2/3 pers. :

  • 1 medium yellow onion

  • 2 small green pepper

  • 1 can Organic black beans

  • 300g Organic grass-fed ground beef (if you are vegetarian, replace with 200g of cooked quinoa)

  • 1 tsp paprika

  • 1 tsp smoked paprika

  • 1 tsp chili flakes

  • 1 can Organic diced tomatoes

  • 1 jar Organic tomato Passata

  • 1 small can Organic Corn

  • Salt&pepper

Instructions :

  1. Wash, peel and diced the onion. Wash & diced the green peppers.

  2. Heat 1 Tbsp of Olive oil in a pan/wok and brown the onion and pepper for about 3mn.

  3. Add the meat and brown, stirring regularly for about 3 more minutes.

  4. Add the black beans, diced tomatoes, the Passata, the spices, chili flakes & the salt&pepper.

  5. Let simmer over medium heat for about 15minutes, stirring occasionally.

  6. Remove from the heat and add the corn, stir and serve immediately

PS: if you opt for the quinoa, add it 10 minutes after the beans and tomatoes.

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ˈbəʊbəʊ/

noun

a bourgeois Bohemian

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