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The Yummy Summer Treat

  • Bobo
  • May 20, 2016
  • 1 min read

Dubai summer is finally here with its oh-so high temperatures and sticky "i just open the oven" feeling. Even if I usually love cooking cakes... I do not feel like eating anything heavy with this heat.

But a week-end lunch is not a week-end lunch without a sweet treat at the end...

As I can not give up on dessert on the week-end, here is one of my favorite yet simplest recipe for summer. It takes literally 5 mn to prepare, it's healthy enought and I swear will keep you family or guests doing some "mmmm" and "wooooww" until the end of the lunch...

Enjoy freshness !

Strawberry Salad & Home-Made Chantilly

For 2 serves :

- 500g of strawberries

- 1 orange

For the Chantilly :

- 20cl of Creme Fraiche (heavy cream)

- 3 Tbsp of icing-sugar

Instructions :

- Before making the Chantilly, place the bowl, the whisk and the cream in the freezer for 5mn. It will help the Chantilly to get thicker quicker.

- In the meantime, detail the strawberries, place in a bowl and moisten with the juice of 1 orange. Reserve in fridge.

- Get the material for the Chantilly out of the freezer. Pour the cream in the bowl and whisk vigorously until it thickens (you can use and electric whisk...). Add the icing-sugar and keep whisking until soft peaks begin to form.

- Place the strawberries into small cup and top with Chantilly. Sprinkle some fresh mint and refrigerate until serving.

You have the perfect light dessert for your Summery dinners...

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Bobo DXB | Dubai, UAE

magda.scriabine@gmail.com

+971 (0)56 209 1745

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Bobo

ˈbəʊbəʊ/

noun

a bourgeois Bohemian

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